Page 21 - Adriatic Club Book 2017

2017 Modena
Of course, we visited the Maserati factory in Modena, too. Moreover, there was a surprise – a visit to the Pagani Huayra factory.
This time again we treated ourselves with a dinner at Montana restaurant, the culinary temple of mamma Rosella, which is famous for its clientele from the world of sport, culture, art and business. You can see the photos with signatures and praise on every wall. We were overwhelmed by the gastronomic pleasures and enjoyed it to the full.
You could even say that we repeated the trip as an excuse to go to that restau- rant again! Our visit to the factories was highlighted with the lunch at the Ca- vallino restaurant in Maranello, which offered prestigious skills in preparation of traditional cuisine recipes with the best ingredients. What a treat! The restau- rant used to belong to Enzo Ferrari, and therefor is somehow always included in the factory tours. It is an obligatory stop during the visit of ‘’land of the best sport cars ‘’. This time we had prepared the surprise for our guests with a visit to another sport car factory – Pagani Huayra in San Cesario Sul Panaro.
We left the region of the three brand names of prestigious cars, Ferarri, Mase- rati and Huayra full of great impression about the high production and artistic creation standards, hospitality and, of course, another culinary experience.
This spring started with the trip to Italian region of Emil- ia Romagna, so our club friends and we had the chance to pay a visit to it for the second year in a row. Our main goal this time was a visit to the Ferrari and Mase- rati factories. The visit has to be planned and agreed on in ad- vance, as only a limited number of visitors is allowed. That was also a reason to go to the region again.
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